Direkt zum Inhalt
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II

AKTUELLE PARTNERANGEBOTE

Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II

Binding : Gebundene Ausgabe, Label : MDPI AG, Publisher : MDPI AG, medium : Gebundene Ausgabe, numberOfPages : 228, publicationDate : 2024-03-14, releaseDate : 2024-03-14, publishers : Sidonia Martinez, Javier Carballo, ISBN : 3725802335

1 Angebote · ab 93,70 € gemeldete Gesamtkosten