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Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides

Name: Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides
Brand: Umi Purwandari
SKU: 6180193

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 220, publicationDate : 2011-03-30, authors : Umi Purwandari, ISBN : 3844321047

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Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides