
AKTUELLE PARTNERANGEBOTE
Physical Properties of Foods (Food Science Text Series)
Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of hardcover 1st ed. 2006, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 272, publicationDate : 2010-11-24, releaseDate : 2010-11-24, authors : Serpil Sahin, ISBN : 1441921540
2 Angebote · ab 69,34 € gemeldete Gesamtkosten
