
AKTUELLE PARTNERANGEBOTE
PCR Methods in Foods (Food Microbiology and Food Safety)
Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of hardcover 1st ed. 2006, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 156, publicationDate : 2010-11-23, releaseDate : 2010-11-23, publishers : John Maurer, ISBN : 1441939334
2 Angebote · ab 101,64 € gemeldete Gesamtkosten
