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Oxygen scavengers and their impact on quality of processed meat: Case study on ham and sausage

Name: Oxygen scavengers and their impact on quality of processed meat: Case study on ham and sausage
Brand: Kemal Aganovic
SKU: 9427326

Brand : AV Akademikerverlag, Binding : Taschenbuch, Label : VDM Verlag, Publisher : VDM Verlag, medium : Taschenbuch, numberOfPages : 112, publicationDate : 2014-10-14, authors : Kemal Aganovic, Johannes Bergmair, Helmut Mayer, ISBN : 3639723678

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Oxygen scavengers and their impact on quality of processed meat: Case study on ham and sausage