AKTUELLE PARTNERANGEBOTE

Oxidative Stability of Meat Products and the Role of Antioxidants: Antioxidants and Meat Oxidative Stability

Name: Oxidative Stability of Meat Products and the Role of Antioxidants: Antioxidants and Meat Oxidative Stability
Brand: Haile, Demewez Moges
SKU: 4989030

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 104, publicationDate : 2011-12-29, authors : Haile, Demewez Moges, ISBN : 3846503398

2 Angebote · ab 48,34 € gemeldete Gesamtkosten

Gute Entscheidungen beginnen mit einem guten Vergleich.

Oxidative Stability of Meat Products and the Role of Antioxidants: Antioxidants and Meat Oxidative Stability