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Optimizing the formulation and Process conditions of Gluten-free bread: the effect of factor variables on the bread quality

Name: Optimizing the formulation and Process conditions of Gluten-free bread: the effect of factor variables on the bread quality
Brand: Dawit Tiruneh
SKU: 5916181

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 116, publicationDate : 2011-04-15, authors : Dawit Tiruneh, Shimelis Emire, ISBN : 3844331662

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Optimizing the formulation and Process conditions of Gluten-free bread: the effect of factor variables on the bread quality

Finde das Produkt,
das wirklich zu dir passt.