Direkt zum Inhalt
Optimization of Fermentation Conditions for Bacteriocin Production

AKTUELLE PARTNERANGEBOTE

Optimization of Fermentation Conditions for Bacteriocin Production

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 56, publicationDate : 2013-02-14, releaseDate : 2013-02-14, authors : Charu Gupta, Garg, Amar P., Dhan Prakash, ISBN : 3659347132

2 Angebote · ab 48,99 € gemeldete Gesamtkosten