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Operations and Supply Chain Management in the Food Industry: Farm to Fork (Lecture Notes in Management and Industrial Engineering)

Name: Operations and Supply Chain Management in the Food Industry: Farm to Fork (Lecture Notes in Management and Industrial Engineering)
Brand: Mor, Rahul S.
SKU: 5603357

Binding : Taschenbuch, Edition : 1st ed. 2022, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 208, publicationDate : 2023-02-25, releaseDate : 2023-02-25, publishers : Mor, Rahul S., Kamble, Sachin S., Sangwan, Kuldip Singh, ISBN : 981165557X

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Operations and Supply Chain Management in the Food Industry: Farm to Fork (Lecture Notes in Management and Industrial Engineering)