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On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Name: On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.
Brand: H. Letheby
SKU: 8918327

Brand : Antigonos Verlag, Binding : hardcover, Label : On Food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc., medium : hardcover, numberOfPages : 276, publicationDate : 2024-11-01, releaseDate : 2024-11-01, authors : H. Letheby, languages : english, ISBN : 3386269575

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On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.