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Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain, Band 2)

Name: Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain, Band 2)
Brand: Xavier Nicolay
SKU: 3581824

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of hardcover 1st ed. 2006, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 176, publicationDate : 2010-11-23, releaseDate : 2010-11-23, publishers : Xavier Nicolay, ISBN : 1441941339

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Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain, Band 2)