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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain)

Name: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Brand: Anna McElhatton
SKU: 3583049

Binding : Gebundene Ausgabe, Edition : 2012, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 424, publicationDate : 2011-11-18, publishers : Anna McElhatton, do Amaral Sobral, Paulo José, languages : english, ISBN : 1441978798

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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain)