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Novel Technologies and Systems for Food Preservation

Brand : Engineering Science Reference, Binding : Taschenbuch, Label : Engineering Science Reference, Publisher : Engineering Science Reference, medium : Taschenbuch, numberOfPages : 440, publicationDate : 2019-04-30, releaseDate : 2019-04-30, publishers : Da Silva, Pedro Dinho, Gaspar, Pedro Dinis, ISBN : 1522594337

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