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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Brand : CRC Press, Binding : hardcover, Edition : Illustrated, Label : Novel Food Processing : Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series), Format : illustrated, Feature : New, medium : hardcover, numberOfPages : 510, publicationDate : 2009-12-21, releaseDate : 2009-12-21, languages : english, ISBN : 142007119X

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