
AKTUELLE PARTNERANGEBOTE
Novel Drying Technologies in Food Science
Binding : hardcover, Label : Novel Drying Technologies in Food Science (Food Science and Nutrition, Band 19), medium : hardcover, numberOfPages : 106, publicationDate : 2026-02-18, releaseDate : 2026-02-18, languages : english, ISBN : 183634905X
1 Angebote · ab 139,00 € gemeldete Gesamtkosten
