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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering)

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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering)

Binding : hardcover, Label : Novel and Alternative Methods in Food Processing : Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering), medium : hardcover, numberOfPages : 358, publicationDate : 2023-08-04, releaseDate : 2023-08-04, languages : english, ISBN : 1774911620

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