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Nisin - A Potential Natural Antimicrobal: Isolation, characterization and assay of nisin producing cultures from cheddar cheese samples

Name: Nisin - A Potential Natural Antimicrobal: Isolation, characterization and assay of nisin producing cultures from cheddar cheese samples
Brand: Shalini Mishra Pandey
SKU: 5929263

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 124, publicationDate : 2014-07-23, releaseDate : 2014-07-23, authors : Shalini Mishra Pandey, Sudhir Singh, Priti Khemaria, ISBN : 3659575763

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Nisin - A Potential Natural Antimicrobal: Isolation, characterization and assay of nisin producing cultures from cheddar cheese samples

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das wirklich zu dir passt.