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New Physico-Chemical Techniques for the Characterization of Complex Food Systems

Name: New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Brand: Dickinson E.
SKU: 6489924

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1995, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 380, publicationDate : 2013-10-04, releaseDate : 2013-10-04, authors : Dickinson E., ISBN : 1461358965

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New Physico-Chemical Techniques for the Characterization of Complex Food Systems