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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

Name: Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Brand: Cocolin Luca
SKU: 3580777

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of hardcover 1st ed. 2008, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 292, publicationDate : 2010-11-19, releaseDate : 2010-11-19, publishers : Cocolin Luca, Danilo Ercolini, ISBN : 1441925600

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)