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Modernization of Traditional Food Processes and Products (Integrating Food Science and Engineering Knowledge Into the Food Chain)

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Modernization of Traditional Food Processes and Products (Integrating Food Science and Engineering Knowledge Into the Food Chain)

Binding : Gebundene Ausgabe, Edition : 1st ed. 2016, Label : Springer, Publisher : Springer, PackageQuantity : 2, medium : Gebundene Ausgabe, numberOfPages : 205, publicationDate : 2016-03-25, publishers : Anna McElhatton, El Idrissi, Mustapha Missbah, languages : english, ISBN : 1489976698

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