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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Food Engineering Series)

Name: Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Food Engineering Series)
Brand: Siddiqui, Mohammed Wasim
SKU: 2691947

Binding : Gebundene Ausgabe, Edition : 2015, Label : Springer, Publisher : Springer, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 306, publicationDate : 2014-11-11, publishers : Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur, languages : english, ISBN : 3319106767

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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Food Engineering Series)