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Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist

Name: Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist
Brand: Buffler, Charles R.
SKU: 3909805

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1993, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 192, publicationDate : 2014-09-12, releaseDate : 2014-09-12, authors : Buffler, Charles R., ISBN : 1475758359

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Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist

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das wirklich zu dir passt.