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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

Brand : Springer, Binding : Taschenbuch, Edition : 2013, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 252, publicationDate : 2015-01-28, releaseDate : 2015-01-28, publishers : Farid Chemat, Giancarlo Cravotto, ISBN : 1489973613

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