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Microstructure And Mechanical Properties Of Ethylcellulose Oleogels: And Their Fat Substitution Potential In The Meat Industry

Name: Microstructure And Mechanical Properties Of Ethylcellulose Oleogels: And Their Fat Substitution Potential In The Meat Industry
Brand: Zetzl, Alexander K.
SKU: 4254113

Brand : Scholars' Press, Binding : Taschenbuch, Label : Scholars' Press, Publisher : Scholars' Press, medium : Taschenbuch, numberOfPages : 236, publicationDate : 2014-03-11, releaseDate : 2014-03-11, authors : Zetzl, Alexander K., Marangoni, Alejandro G., Shai Barbut, ISBN : 363971072X

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Microstructure And Mechanical Properties Of Ethylcellulose Oleogels: And Their Fat Substitution Potential In The Meat Industry