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Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)

Name: Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)
Brand: International Commission on Microbiological Specifications for Foods (ICMSF)
SKU: 11750028

Binding : Gebundene Ausgabe, Edition : 1996, Label : Springer, Publisher : Springer, NumberOfItems : 1, medium : Gebundene Ausgabe, numberOfPages : 514, publicationDate : 1996-06-30, authors : International Commission on Microbiological Specifications for Foods (ICMSF), languages : english, ISBN : 041247350X

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Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)