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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM)

Name: Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM)
Brand: Elias Hakalehto
SKU: 2656434

Binding : Taschenbuch, Edition : 1, Label : De Gruyter, Publisher : De Gruyter, medium : Taschenbuch, numberOfPages : 187, publicationDate : 2021-12-20, releaseDate : 2021-12-06, publishers : Elias Hakalehto, ISBN : 3110724928

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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM)