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Microbiology and Biochemistry of Cheese and Fermented Milk

Name: Microbiology and Biochemistry of Cheese and Fermented Milk
Brand: B.A. Law
SKU: 6351904

Brand : Springer, Binding : Taschenbuch, Edition : 2nd ed. 1997. Softcover reprint of the original 2nd ed. 1997, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 388, publicationDate : 2013-10-04, releaseDate : 2013-10-04, authors : B.A. Law, ISBN : 1461284279

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Microbiology and Biochemistry of Cheese and Fermented Milk