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Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology

Name: Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology
Brand: Ahmed Abdelrahman
SKU: 7414793

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 124, publicationDate : 2012-01-26, authors : Ahmed Abdelrahman, ISBN : 384737687X

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Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology