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Meat and Meat Products: Technology, Chemistry and Microbiology (Food Products Series, 3, Band 3)

Name: Meat and Meat Products: Technology, Chemistry and Microbiology (Food Products Series, 3, Band 3)
Brand: Sutherland, J. M.
SKU: 6563113

Brand : Springer, Binding : Taschenbuch, Edition : 1995, Label : Springer, Publisher : Springer, NumberOfItems : 1, Format : Illustriert, medium : Taschenbuch, numberOfPages : 444, publicationDate : 2008-06-13, authors : Sutherland, J. M., A. Varnam, ISBN : 0412495600

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Meat and Meat Products: Technology, Chemistry and Microbiology (Food Products Series, 3, Band 3)