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Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood

Name: Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood
Brand: Sajid Maqsood
SKU: 4994360

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 88, publicationDate : 2011-04-27, authors : Sajid Maqsood, Soottawat Benjakul, ISBN : 3844334610

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Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood

Finde das Produkt,
das wirklich zu dir passt.