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Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder

Name: Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder
Brand: Hart, Richard N.
SKU: 4363765

Binding : Taschenbuch, Label : Quinn Press, Publisher : Quinn Press, medium : Taschenbuch, numberOfPages : 100, publicationDate : 2008-08-25, authors : Hart, Richard N., ISBN : 1443710733

2 Angebote · ab 31,39 € gemeldete Gesamtkosten

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Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder