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Lactoperoxidase and keeping quality and culture activity in camel milk: Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk

Name: Lactoperoxidase and keeping quality and culture activity in camel milk: Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk
Brand: John Wangoh
SKU: 5909841

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 116, publicationDate : 2016-10-27, releaseDate : 2016-10-27, authors : John Wangoh, Patrick Kamau Njage, Peter Ombibo Lamuka, ISBN : 3659979058

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Lactoperoxidase and keeping quality and culture activity in camel milk: Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk