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Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study

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Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study

Binding : Taschenbuch, Label : Grin Verlag, Publisher : Grin Verlag, medium : Taschenbuch, numberOfPages : 12, publicationDate : 2015-11-12, authors : Giulia Lucarelli, languages : english, ISBN : 3668065306

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