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Iran, the potential source of dairy starter microorganisms: Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province

Name: Iran, the potential source of dairy starter microorganisms: Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province
Brand: Farzad Rahmati
SKU: 10952917

Brand : Books on Demand, Binding : Taschenbuch, Label : GRIN Verlag, Publisher : GRIN Verlag, medium : Taschenbuch, numberOfPages : 80, publicationDate : 2018-04-03, authors : Farzad Rahmati, ISBN : 3668665621

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Iran, the potential source of dairy starter microorganisms: Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province