
AKTUELLE PARTNERANGEBOTE
Introduction to the Physical Chemistry of Foods
Brand : CRC Press, Binding : hardcover, Edition : Illustrated, Label : Introduction to the Physical Chemistry of Foods, PackageQuantity : 1, Format : illustrated, medium : hardcover, numberOfPages : 224, publicationDate : 2013-04-29, releaseDate : 2013-04-29, authors : Christos Ritzoulis, languages : english, ISBN : 1466511753
1 Angebote · ab 178,80 € gemeldete Gesamtkosten
