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Introduction to Food Science: An Overview: A Kitchen-Based Workbook (Edible Knowledge, Band 1)

Brand : Beakers & Bricks, LLC, Binding : Taschenbuch, Edition : 2nd ed., Label : Beakers & Bricks, LLC, Publisher : Beakers & Bricks, LLC, Format : Illustriert, medium : Taschenbuch, numberOfPages : 168, publicationDate : 2019-06-18, releaseDate : 2019-06-18, authors : Cox, Dale W, publishers : Susan Uttendorfsky, ISBN : 1948515032

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