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Introduction to Food Process Engineering (Food Science Text Series)

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Introduction to Food Process Engineering (Food Science Text Series)

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 2nd ed. 2011, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 528, publicationDate : 2016-08-23, releaseDate : 2016-08-23, authors : Smith, P. G. G., ISBN : 1489978828

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