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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)

Name: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)
Brand: Tamara Allaf
SKU: 7034233

Binding : Gebundene Ausgabe, Edition : 2014, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 183, publicationDate : 2013-11-08, publishers : Tamara Allaf, Karim Allaf, languages : english, ISBN : 1461486688

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)