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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)

Name: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)
Brand: Tamara Allaf
SKU: 4400517

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 2014, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 200, publicationDate : 2016-08-23, releaseDate : 2016-08-23, publishers : Tamara Allaf, Karim Allaf, ISBN : 1493953745

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)

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das wirklich zu dir passt.