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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Binding : Gebundene Ausgabe, Label : IntechOpen, Publisher : IntechOpen, medium : Gebundene Ausgabe, numberOfPages : 302, publicationDate : 2021-07-14, releaseDate : 2021-07-14, publishers : Ana Novo de Barros, Irene Gouvinhas, ISBN : 1838806822

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