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Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)

Brand : CRC Press, Binding : hardcover, Edition : Illustrated, Label : Innovation in Food Engineering : New Techniques and Products (Contemporary Food Engineering), Format : illustrated, medium : hardcover, numberOfPages : 756, publicationDate : 2009-11-02, releaseDate : 2009-11-02, languages : english, ISBN : 1420086065

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