AKTUELLE PARTNERANGEBOTE

Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Name: Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Brand: Barbara Simonato
SKU: 435964

Binding : Gebundene Ausgabe, Label : MDPI AG, Publisher : MDPI AG, medium : Gebundene Ausgabe, numberOfPages : 136, publicationDate : 2021-08-17, releaseDate : 2021-08-17, publishers : Barbara Simonato, ISBN : 303651290X

1 Angebote · ab 54,80 € gemeldete Gesamtkosten

Gute Entscheidungen beginnen mit einem guten Vergleich.

Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products