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Improved Shelf Life of Brown Rice by Heat and Microwave Treatment

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Improved Shelf Life of Brown Rice by Heat and Microwave Treatment

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 60, publicationDate : 2016-06-16, releaseDate : 2016-06-16, authors : Bergonio, King B., Duldulao, Joy Bartolome A., Ramos, Nerissa C., ISBN : 365990614X

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