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Impact of Functional Ingredients on Technological, Sensory and Health Properties of Bakery Products

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Impact of Functional Ingredients on Technological, Sensory and Health Properties of Bakery Products

Binding : hardcover, Label : Impact of Functional Ingredients on Technological, Sensory and Health Properties of Bakery Products, medium : hardcover, numberOfPages : 168, publicationDate : 2026-03-04, releaseDate : 2026-03-04, languages : english, ISBN : 3725868522

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