
AKTUELLE PARTNERANGEBOTE
Impact of Functional Ingredients on Technological, Sensory and Health Properties of Bakery Products
Binding : hardcover, Label : Impact of Functional Ingredients on Technological, Sensory and Health Properties of Bakery Products, medium : hardcover, numberOfPages : 168, publicationDate : 2026-03-04, releaseDate : 2026-03-04, languages : english, ISBN : 3725868522
1 Angebote · ab 83,90 € gemeldete Gesamtkosten
