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Immobilized Enzymes in Food and Microbial Processes

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1974, Label : Springer, Publisher : Springer, Format : Illustriert, medium : Taschenbuch, numberOfPages : 280, publicationDate : 2013-02-08, releaseDate : 2013-02-08, publishers : Alfred Olson, ISBN : 1468420909

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