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Hygiene Management in Kitchen and Service: HACCP made easy

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Hygiene Management in Kitchen and Service: HACCP made easy

Brand : Books on Demand, Binding : Taschenbuch, Edition : 1, Label : BoD – Books on Demand, Publisher : BoD – Books on Demand, medium : Taschenbuch, numberOfPages : 72, publicationDate : 2020-04-23, authors : Frank Höchsmann, ISBN : 3751917152

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