AKTUELLE PARTNERANGEBOTE

Hurdle technology for preservation of ready to eat chicken curry

Name: Hurdle technology for preservation of ready to eat chicken curry
Brand: Kishor Rathod
SKU: 10903019

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Edition : Illustrated, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, Format : Illustriert, medium : Taschenbuch, numberOfPages : 96, publicationDate : 2013-07-14, releaseDate : 2013-07-14, authors : Kishor Rathod, Prabhakar Zanjad, Rajhans Ambadkar, ISBN : 3659375500

1 Angebote · ab 199,60 € gemeldete Gesamtkosten

Gute Entscheidungen beginnen mit einem guten Vergleich.

Hurdle technology for preservation of ready to eat chicken curry