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Honey and microorganisms: Monitoring of microorganisms in Slovak honey by molecular-biological methods in relation to physico-chemical properties

Name: Honey and microorganisms: Monitoring of microorganisms in Slovak honey by molecular-biological methods in relation to physico-chemical properties
Brand: Vladimíra Kňazovická
SKU: 5899936

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 200, publicationDate : 2011-12-28, authors : Vladimíra Kňazovická, Miroslava Kačániová, Martina Miluchová, ISBN : 3847323105

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Honey and microorganisms: Monitoring of microorganisms in Slovak honey by molecular-biological methods in relation to physico-chemical properties

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das wirklich zu dir passt.