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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

Name: High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
Brand: V.M. Balasubramaniam
SKU: 9314350

Binding : Gebundene Ausgabe, Edition : 1st ed. 2016, Label : Springer, Publisher : Springer, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 762, publicationDate : 2016-02-29, publishers : V.M. Balasubramaniam, Barbosa-Cánovas, Gustavo V., Lelieveld, Huub L. M., languages : english, ISBN : 1493932330

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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)