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High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Effect on Quality Attributes and Shelf-life

Name: High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Effect on Quality Attributes and Shelf-life
Brand: Kaur, Barjinder Pal
SKU: 3594045

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 228, publicationDate : 2016-12-09, releaseDate : 2016-12-09, authors : Kaur, Barjinder Pal, Rao, P. Srinivasa, ISBN : 3330015217

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High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Effect on Quality Attributes and Shelf-life